The recipe box
Every bake, tested twice
Cookies, brownies and seasonal treats written with gram weights, visual cues and the reason behind each step. Filter by mood or search for what is in your cupboard.
10 recipes
Hot Cocoa Marshmallow Cookies
Double cocoa cookies stuffed with a whole marshmallow, so every bite pulls apart into a gooey hot cocoa centre. Makes nine.
Coraline Cinnamon Rolls
Blue and purple swirled cinnamon rolls with crushed Oreos in the filling, thick vanilla frosting and star sprinkles on top.
Chocolate Chip Banana Muffins
Tall, domed banana muffins loaded with semi-sweet chocolate chips. The hot oven start is what gives them that bakery rise.
Peppermint Chocolate Cookies
Cocoa cookies with chocolate chips and chopped peppermint chocolate pressed into the tops while they are still warm.
Cocoa Oreo Cinnamon Rolls
Cocoa dough rolled with brown sugar, cinnamon and crushed Oreos, baked soft and finished with a vanilla glaze and Oreo crumbs.
Pumpkin Snickerdoodle Cookies
Soft, chewy pumpkin snickerdoodles rolled generously in cinnamon sugar. A small-batch recipe that makes about eight cookies.
Churro Cookies
Cinnamon dough rolled in cinnamon sugar and baked until the edges crisp. Tastes like a churro, bakes like a cookie.
Apple Crumble
Cinnamon apples under a buttery oat crumble, baked until bubbling. Serve it warm with a scoop of vanilla ice cream.
Apple Fritter Donuts
Yeasted apple fritters with a spiced apple filling folded through the dough, fried golden and dipped in vanilla glaze.
Spiderweb Oreo Cookies
Double chocolate Oreo cookies pulled into spiderwebs with melted marshmallow and finished with candy eyeballs. The Halloween bake.